Set Price Menu Options for Society Groups
2 Course Menu
Option 1
Roast Loin of Pork, Sage and Onion Stuffing, Mash and Vegetables, served with Bulmers Cider Jus.
Or
Pan Fried Fillet of Salmon served with a White Wine Cream Sauce, Vegetables and Mash
Apple Pie and Vanilla Ice Cream
€15 per person
Option 2
Chicken Fillet stuffed with Black Pudding Mousse served with Mushroom Jus, Mash and Vegetables
Or
Herb Crusted Fillet of Hake served with Tomato Provencal Sauce, Vegetables and Mash
Apple Pie and Vanilla Ice Cream
€15 per person
Main course Only Option
Thai Green Curry, with Chips and Rice €12
Fish and Chips served with Side Salad €14